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We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham

Ahead of the next instalment of our Claridge’s Supper Series, we caught up with Sam Carter and Alex Olivier from Restaurant Twenty Two.

Ahead of the next instalment of our Claridge’s Supper Series, we caught up with Elly Wentworth from The Angel.

Hospitality’s #MeToo movement gained new ground last month, first sparked by an awards ceremony that, aside from Emily Roux, sidelined female chef talent into a meandering pre-recorded video that landed like a patronising pat on the head. It was swiftly followed by a flurry of headlines on the question of sexism ......

Launch date confirmed for Pinion, new restaurant for Nuno Mendes and more in this week’s GFG Briefing