Pies may be thought an obvious pub stalwart, but at Parkers Arms they achieve new heights. The pastrywork alone is worth the journey to the rural Newton-in-Bowland pub, but if you can't get there, here is chef-owner Stosie Madi’s recipe for a mackerel and tomato pie.
What a pleasure to report positively on the new direction taken by the Bridge Arms now that Elliot Hewitt, former general manager of the Rose and the Blue Pelican (both in Deal), and David Gadd, ex-head chef of the Rose, have taken over. We never really understood the previous iteration ......
Pub-goers in the Cotswolds have two more options for lunch, dinner or just a drink with the news that chef Tom Noest and manager Pete Creed have expanded their growing collection. The Sherborne Arms in Northleach, and The Fox Inn, Broadwell, bring the pair’s pub portfolio to five, joining the ......
It may be tucked away in a tiny Ribble Valley village, but such is the flair of Blackburn-born Steven Smith’s cooking, and the relaxed informality of his no-nonsense pub setting, that people track it down, hungry to eat first-rate food at one of the best pubs in the North.
After making his name at Stratford restaurant Allegra over five years and following it up with a spell at The Midland Grand Dining Room, Irish chef Patrick Powell has teamed up with hotshot partners James Dye (The Camberwell Arms) and Benjy Leibowitz to take on a Victorian pub in Shoreditch. We take a first look.
