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The Small Holding

Kent, Kilndown - Modern British - Restaurant - £££

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

The winner of our 2020 'Chef to Watch' award has justified the faith we had in him. Not only has Will Devlin opened another restaurant in the area (Birchwood at Flimwell), but he's also built up the marvellously rural Small Holding as a destination with a fondly loyal following. Readers are impressed by the unflustered efficiency with which it is run, and the measurable sense of refinement that has taken place in the cooking. The multi-course menu changes daily, and while the lack of choice may not suit everyone, there’s no doubting the quality of ingredients. What hasn’t been grown or reared on the one-acre plot (on splendid view from the large terrace fronting the simple white-painted building) is sought from small-scale sustainable artisan producers in the area. Nor does the cooking pile on ingredients or decorative bits for the sake of it, but concentrates on essentials. At one meal, a Maldon rock oyster was served with an ‘exceptional’ lovage cream, perfect...

The winner of our 2020 'Chef to Watch' award has justified the faith we had in him. Not only has Will Devlin opened another restaurant in the area (Birchwood at Flimwell), but he's also built up the marvellously rural Small Holding as a destination with a fondly loyal following. Readers are impressed by the unflustered efficiency with which it is run, and the measurable sense of refinement that has taken place in the cooking. The multi-course menu changes daily, and while the lack of choice may not suit everyone, there’s no doubting the quality of ingredients. What hasn’t been grown or reared on the one-acre plot (on splendid view from the large terrace fronting the simple white-painted building) is sought from small-scale sustainable artisan producers in the area. Nor does the cooking pile on ingredients or decorative bits for the sake of it, but concentrates on essentials. At one meal, a Maldon rock oyster was served with an ‘exceptional’ lovage cream, perfectly timed halibut came teamed with fermented wild garlic, sea herbs and a ‘sweet and delicate’ sauce made with Squerreyes sparkling wine and chives, while hogget (two-year-old lamb) served various ways – pink rump with tenderstem broccoli, sweetbreads glazed with honey, a brioche bun made with hogget fat and stuffed with lamb shoulder – was beyond reproach. Desserts tend to stick to a theme of iced and crumbed things, though an apple sorbet offset by some aged cider vinegar and sprinkled with powdered pine was a masterful play of sweetness and acidity. An enticingly broad-minded, well-sourced wine list includes a good selection of Kentish labels.

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VENUE DETAILS

Ranters Lane
Kilndown
Kent
TN17 2SGGB

01892 890105

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OTHER INFORMATION

Separate bar, Wheelchair access, Parking, Deposit required

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