The Small Canteen

With about 20 seats The Small Canteen delivers an experience that rivals the very best in the country in my opinion. At the heart of its success is Chef-Owner Sam, whose ever-evolving menu is a masterclass in creativity and restraint. Offering three starters, three mains, and three desserts, each dish is crafted with extraordinary attention to detail and most importantly delivers on quality and flavour! This focused approach allows every dish I have had there to be thoughtful, seasonal and executed to perfection. The food is not only unique, but consistently fantastic. The atmosphere strikes the perfect balance: intimate yet lively. Customers feel part of something special — often sat close enough to compare choices with strangers and chat about the dishes, yet relaxed enough to fully enjoy the experience. This is matched by service that is attentive without being intrusive and warm without being overbearing. The team creates a genuine sense of welcome that keeps me returning time and again whenever I am in Newcastle. As a solo traveller this is really important to me. In every sense, this is a restaurant that embodies excellence — driven by talent in Sam, defined by care from him and the rest of his team, and loved by the Newcastle/Jesmond community.

The Small Canteen is small but perfectly formed. You almost feel you are in someone's home - it's cosy, personal and a great dining experience. The delicious menu gives a regularly changing choice of three starters, mains and deserts - all carefully prepared and cooked by Sam Betts, the chef and owner, in his tiny kitchen. A great selection of wines and beers are on offer too! We've been several times and always make it our first choice of restaurant in Newcastle when we visit. Book early to ensure a table!