News
The GFG Briefing | 18 January 2019
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
Solo debut for the chef who launched Gymkhana, Carousel announces new season of collaborative residencies, former Tamarind chef Peter Joseph opens the doors of Kahani and The Cellar reopens with tasting menu only
Once famous for its tin and china clay, this picturesque fishing village is now being tipped as Cornwall’s next food hotspot
With restaurants and pubs temporarily closed and face-to-face meetings off the cards, Mother’s Day will look a little different this year.
Some of the nation’s favourite restaurants have created finish-at-home Valentine’s menus for local or nationwide delivery. Many are selling out fast so order soon if you want to impress your loved one with a meal you haven't cooked yourself