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The Pearl

Greater Manchester, Prestwich - Modern British - Restaurant - £££

Popular local dining room known for its confident cooking

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

‘A tiny restaurant with a big heart,’ the Pearl exudes an air of old-fashioned gentility with its cobalt-blue frontage and cosy, snug-like interior (a high bar, lace curtains and closely spaced tables). Chef Matt Bennett and his two sous-chefs previously worked at Mana in Ancoats, and they are right on the money with a stylish but unpretentious menu showcasing ethical, regional sourcing with lots of herby seasonal accents. Starters might range from Cumbrae oysters mignonette or nasturtium tacos with Dewlay cheese mousse to a standout plate of sticky pulled Lyme Park venison on toasted brioche with black garlic and apple gel, while mains might bring superb, richly flavoured saddle of lamb with mint sausage, charred savoy cabbage, tenderstem broccoli and ‘British chimichurri’. Elsewhere, the chef's sure touch slipped with an overly enthusiastic dish of spicy roast Cornish monkfish with rösti, minted peas, beer-pickled onions and curry sauce – a homage ...

‘A tiny restaurant with a big heart,’ the Pearl exudes an air of old-fashioned gentility with its cobalt-blue frontage and cosy, snug-like interior (a high bar, lace curtains and closely spaced tables). Chef Matt Bennett and his two sous-chefs previously worked at Mana in Ancoats, and they are right on the money with a stylish but unpretentious menu showcasing ethical, regional sourcing with lots of herby seasonal accents.

Starters might range from Cumbrae oysters mignonette or nasturtium tacos with Dewlay cheese mousse to a standout plate of sticky pulled Lyme Park venison on toasted brioche with black garlic and apple gel, while mains might bring superb, richly flavoured saddle of lamb with mint sausage, charred savoy cabbage, tenderstem broccoli and ‘British chimichurri’. Elsewhere, the chef's sure touch slipped with an overly enthusiastic dish of spicy roast Cornish monkfish with rösti, minted peas, beer-pickled onions and curry sauce – a homage to the local chip-shop tradition.

If you have a fondness for retro desserts, the kitchen can satisfy any nostalgic cravings. Keep your eyes peeled for the Arctic roll, peaches and cream with Prestwich honey or Yorkshire strawberry tart with shortcrust pastry. There was also a welcome revival of the hot pistachio soufflé with potent amaretto ice cream and super-rich chocolate brownie on a recent menu. Thursday night is steak night, and there are terrific Sunday roasts too.

A short but well-curated list of decent wines plus a separate roster of fine vintages suits the food to a T. Overall, the Pearl has a well-established local fan base, best summed up by one reporter: ‘Great front of house hospitality. Amazing food, fabulous drink offering, lovely ambience that feels like you’re in someone’s living room.’

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VENUE DETAILS

425 Bury New Road
Prestwich
Greater Manchester
M25 1AFGB

0161 526 3667

Make a reservation

OTHER INFORMATION

Counter seating, Credit card required

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