Feature
Vegan eats
Veganism may have once been a marginal alternative food movement but new research to mark World Vegan Month shows that more than half of UK adults are now adopting vegan-buying behaviours.
3 articles
GFG archive
Through the archives: The Seafood Restaurant, 1981-2025
Perhaps the most famous seafood restaurant in Britain first appeared in The Good Food Guide in 1981, although, as the Guide noted in 1986: ‘It has taken 11 years for the people around Padstow to discover the restaurant – now it is difficult to get a table and there are plans to expand.’ Now celebrating its 50th anniversary, these excerpts from The Good Food Guide archives chart the journey of the 'Padstein' phenomenon.
Feature
The experts’ guide to drinking wine in restaurants
Are you confused by restaurant wine lists? Of course you are. Do you panic, point at the first thing that you vaguely recognise and hope it’s OK? Of course you do.
