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The Gurnard’s Head

Cornwall, Zennor - Modern British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Named after a brooding rocky promontory which is said to resemble the grotesque head of a gurnard, this gloriously remote clifftop inn is unmistakable, with its moniker emblazoned on the roof and its mustard-yellow exterior positively gleaming in the sunshine. Inside, all is cosily weatherproof, with open fires and comfy sofas for those who fancy a pint of real ale or cider in the bar. There’s an equally unfussy vibe in the dining room, where vivid primary colours, scrubbed-wood tables and paintings set the tone. Given the location, it’s no surprise that locally landed seafood is a mainstay of the menu – and that includes the ugly old gurnard from time to time. More likely are dishes such as cod paired with braised beef short rib, roasted shallot and gremolata or hake jazzed up with a global grab-bag of vada pav, aubergine pickle, dukkah and coriander. Otherwise, home in on duck leg with wild garlic and goat’s cheese orzo or roast broccoli with nettle and Stilto...

Named after a brooding rocky promontory which is said to resemble the grotesque head of a gurnard, this gloriously remote clifftop inn is unmistakable, with its moniker emblazoned on the roof and its mustard-yellow exterior positively gleaming in the sunshine. Inside, all is cosily weatherproof, with open fires and comfy sofas for those who fancy a pint of real ale or cider in the bar. There’s an equally unfussy vibe in the dining room, where vivid primary colours, scrubbed-wood tables and paintings set the tone. Given the location, it’s no surprise that locally landed seafood is a mainstay of the menu – and that includes the ugly old gurnard from time to time. More likely are dishes such as cod paired with braised beef short rib, roasted shallot and gremolata or hake jazzed up with a global grab-bag of vada pav, aubergine pickle, dukkah and coriander. Otherwise, home in on duck leg with wild garlic and goat’s cheese orzo or roast broccoli with nettle and Stilton purée. Desserts are the heart-warming, comforting kind – perhaps sticky toffee pudding topped with a dollop of Cornish clotted cream for good measure. The owners’ slogan is ‘eat, drink, sleep’, so expect some idiosyncratic libations and guest rooms for those wanting to stay over.

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VENUE DETAILS

Treen
Zennor
Cornwall
TR26 3DEGB

01736 796928

OTHER INFORMATION

Accommodation, Separate bar, Parking, Dog friendly

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