The Dartmoor Inn
Devon, Lydford - British - Pub with rooms - ££
Family-run inn with a decent line in locally sourced food
The smartly renovated, bright-white exterior ensures you won’t miss this 16th-century hostelry as you head along the Okehampton to Tavistock road. Jay and Tess Barker-Jones revamped the oak-beamed and slate-floored property back in 2019, creating a homely vibe with eclectic furniture and natural tones throughout the warren of dining rooms – as well as the three spacious, shabby-chic bedrooms. As you would expect from a family-run, dog-friendly inn, service is warm and friendly – yet surprisingly polished. Chef/co-owner Jay works hand in glove with local suppliers to create a daily menu of tried-and-tested ideas and flavoursome, crowd-pleasing dishes. Starters include rich, creamy whipped goat's cheese dotted between heritage beetroot, gingerbread and hazelnuts, and a delicate, fresh hand-picked Brixham crab salad with avocado and citrus fruits, decorated with substantial Parmesan crisps and pea shoots for a shot of colour. Generous main courses could feature flavour-...
The smartly renovated, bright-white exterior ensures you won’t miss this 16th-century hostelry as you head along the Okehampton to Tavistock road. Jay and Tess Barker-Jones revamped the oak-beamed and slate-floored property back in 2019, creating a homely vibe with eclectic furniture and natural tones throughout the warren of dining rooms – as well as the three spacious, shabby-chic bedrooms. As you would expect from a family-run, dog-friendly inn, service is warm and friendly – yet surprisingly polished.
Chef/co-owner Jay works hand in glove with local suppliers to create a daily menu of tried-and-tested ideas and flavoursome, crowd-pleasing dishes. Starters include rich, creamy whipped goat's cheese dotted between heritage beetroot, gingerbread and hazelnuts, and a delicate, fresh hand-picked Brixham crab salad with avocado and citrus fruits, decorated with substantial Parmesan crisps and pea shoots for a shot of colour. Generous main courses could feature flavour-packed spring lamb loin and braised shoulder with broad beans, feta and wild garlic, while local 'red' venison loin is paired with an intense haunch ragoût, kale, celeriac and red wine – a glorious plateful on a cold, winter's night.
The theme of classic food pairings continues with desserts such as a pitch-perfect warm chocolate brownie with orange caramel and honeycomb, complemented beautifully by a salted-caramel ice cream. Sunday lunch is a terrific tonic after a brisk walk on Dartmoor, whether you fancy dry-aged beef sirloin, a slab of pork belly or the pub's exemplary nut roast. An extensive drinks selection covers everything from local ales to classic cocktails, while the small but varied (and mostly Old World) wine list is both affordable and accessible.
VENUE DETAILS
01822 820221
OTHER INFORMATION
Accommodation, Private dining room, Separate bar, Parking, Family friendly, Dog friendly, Credit card required