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The Dartmoor Inn

Devon, Lydford - Modern European - Pub with rooms - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

The smartly renovated, bright-white exterior ensures you won’t miss this 16th-century hostelry as you head along the Okehampton-Tavistock road. Jay and Tess Barker-Jones revamped the oak-beamed and slate-floored property back in 2019, creating a homely vibe with eclectic furniture and natural tones throughout the warren of dining rooms – as well as the three spacious, shabby-chic bedrooms. As you would expect from a family-run, dog-friendly inn, service is warm and friendly – yet surprisingly polished. Matching the levels of service, Jay Barker-Jones works hand in glove with local suppliers to create a daily menu of tried-and-tested ideas and flavoursome, crowd-pleasing dishes. Starters include rich, creamy whipped goat's cheese dotted between heritage beetroot, gingerbread and hazelnuts, and a delicate, fresh hand-picked Brixham crab salad with avocado and citrus fruits, decorated with substantial Parmesan crisps and pea shoots for a shot of colour. Generous main cou...

The smartly renovated, bright-white exterior ensures you won’t miss this 16th-century hostelry as you head along the Okehampton-Tavistock road. Jay and Tess Barker-Jones revamped the oak-beamed and slate-floored property back in 2019, creating a homely vibe with eclectic furniture and natural tones throughout the warren of dining rooms – as well as the three spacious, shabby-chic bedrooms. As you would expect from a family-run, dog-friendly inn, service is warm and friendly – yet surprisingly polished. Matching the levels of service, Jay Barker-Jones works hand in glove with local suppliers to create a daily menu of tried-and-tested ideas and flavoursome, crowd-pleasing dishes. Starters include rich, creamy whipped goat's cheese dotted between heritage beetroot, gingerbread and hazelnuts, and a delicate, fresh hand-picked Brixham crab salad with avocado and citrus fruits, decorated with substantial Parmesan crisps and pea shoots for a shot of colour. Generous main courses could feature flavour-packed spring lamb loin and braised shoulder with broad beans, feta and wild garlic, while local 'red' venison loin is paired with an intense haunch ragoût, kale, celeriac and red wine – a glorious plateful on a cold, winter's night. The theme of classic food pairings continues with desserts such as a pitch-perfect warm chocolate brownie with orange caramel and honeycomb, complemented beautifully by a salted-caramel ice cream. An extensive drinks selection covers everything from local ales to classic cocktails, while the small but varied (and mostly Old World) wine list is both affordable and accessible.

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VENUE DETAILS

Moorside
Lydford
Devon
EX20 4AYGB

01822 820221

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, Parking, Family friendly, Dog friendly

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