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Purists look away. This healthy twist on a classic puttanesca swaps pasta for legumes, giving you the perfect light meal for spring. 

A visit to Best New Restaurant frontrunner Lyla begins in the endlessly elegant upstairs lounge of the Edinburgh townhouse. More seductive still is an ice-cold samphire martini to prelude Stuart Ralston’s exceptional seafood-forward cooking.

Restaurant lovers turned chef and restaurateur, Nicole Yeoh and James Harris have been firing up Winchester’s food scene since setting out their market stall in 2020. Five years down the line, they’ve been crowned The Good Food Guide’s Best Local Restaurant 2025, in partnership with Square. Here is Nicole’s recipe ......

Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub

The menu at the always-buzzing Manteca in east London can change several times a day, such is their commitment to buying the best of the season from small scale growers. Right now the lean, cold winter months means kale is in it’s sweet peak and Chris Leach of Manteca shares their simple and delicious recipe for rigatoni with kale sauce.