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News this week including a new restaurant from Bryn Williams and a third opening for Neil Rankin’s Temper

Third opening for Temper, Tom Barnes returns to Rogan & Co, and MasterChef winner joins Marcus Wareing at the Berkeley

Once the go-to post-pub snack, fast food is now being elevated to restaurant status

Cooking over fire may not be a new technique but a growing number of restaurants around the UK are fanning the flames of this culinary trend.

Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. Who better than these Norwich-based chefs to guide you round the city’s deliciously varied food and drink scene?