Feature
To eat: Anna Haugh’s recipe for baked bean can soda bread
Dublin native and chef-owner of Myrtle Anna Haugh shares her recipe for a traditional Irish soda bread, with one key store cupboard utensil.
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Where to eat
32 of Britain’s best wine bars and restaurants for soaking up the sun
From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.
Feature
Beer before wine: celebrating the pull of a good pint with food
It’s Cask Ale Week and since we’re pub-hopping across the country preparing to launch The Good Food Guide’s 100 Best Pubs, in partnership with Timothy Taylor’s Landlord, we’ve been experiencing firsthand the appeal of a carefully conditioned ale as an alternative to drinking wine. Suffolk publican and beer afficionado Mark Dorber fills us in.
GFG archive
Through the archives: St John
Fergus Henderson and Trevor Gulliver have been responsible for one of the most important breakaway movements in modern British cooking. They got things spot-on from the start and became pacesetters for a new generation. In celebration of their 30 years in The Good Food Guide and their place in the ......
Where to eat
Wined and dined: 19 of Britain’s best wine bars and bottle shops with great food
From a pint sized charmer in St Ives to a flavour forward Manchester favourite, in celebration of English Wine Week here are the best wine bars and bottle shops across Britain that will feed you well....
