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Dublin native and chef-owner of Myrtle Anna Haugh shares her recipe for a traditional Irish soda bread, with one key store cupboard utensil.

Fergus Henderson and Trevor Gulliver have been responsible for one of the most important breakaway movements in modern British cooking. They got things spot-on from the start and became pacesetters for a new generation. In celebration of their 30 years in The Good Food Guide and their place in the ......

From a pint sized charmer in St Ives to a flavour forward Manchester favourite, in celebration of English Wine Week here are the best wine bars and bottle shops across Britain that will feed you well....

Thursday 21 November 2024 is Beaujolais Nouveau. Each year proves to be a special day in viticulture, celebrating a markedly unconventional French wine. Since the ‘70s, thirsty types in excellent cars have raced down to Beaujolais to pick up bottles of the first release of the year: that juicy, light red that slips down so proficiently. But how did the writer Bill Knott get on carrying out the whole jamboree in reverse? He and a few pals took English wine to France long before the French knew we were even making it...

From soggy early plantings in the early 1950s to a run of outstanding recent vintages, the Guide’s wine expert Stuart Walton takes a deep dive into the story of English wine and selects five bottles to enjoy now.