News
The GFG Briefing | 16 November 2018
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
April 13 marks the start of the Thai New Year’s festival so here’s a round-up of places where can you celebrate the country’s delicious cuisine
The Good Food Guide’s inspectors are a far-flung and fiercely knowledgeable bunch, stationed across the country and constantly feeding back on Britain’s most compelling places to eat. The team spans decades of experience, from long-standing inspectors to newer recruits bringing curiosity and a contemporary lens. What they share is an uncompromising palate and a deep love of eating well. Here are their top 10 meals of 2025.
Restaurant lovers turned chef and restaurateur, Nicole Yeoh and James Harris have been firing up Winchester’s food scene since setting out their market stall in 2020. Five years down the line, they’ve been crowned The Good Food Guide’s Best Local Restaurant, in partnership with Square, with loyal fans travelling ......