News
The GFG Briefing | 16 November 2018
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
April 13 marks the start of the Thai New Year’s festival so here’s a round-up of places where can you celebrate the country’s delicious cuisine
Restaurant lovers turned chef and restaurateur, Nicole Yeoh and James Harris have been firing up Winchester’s food scene since setting out their market stall in 2020. Five years down the line, they’ve been crowned The Good Food Guide’s Best Local Restaurant, in partnership with Square, with loyal fans travelling ......
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho