Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
  VIEW PHOTO
  /1
X

CONTINUE READING

Already a member? Log in here

Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.

* indicates required

The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 2 weeks

Try for free

 

Sole Bay Fish Company

Suffolk, Southwold - Seafood - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

‘Get there early, before midday’ advises the fishmonger behind the slab at the Sole Bay Fish Company. Heed his words if you’ve neglected to book a restaurant berth at this much-loved Blackshore spot – especially on a sunny holiday weekend when the outside walk-in tables are snapped up hungrily. Either way, it's a simple lunchtime proposition whether you’re inside the former fisherman’s shack, outside by the harbour or heading to the beach: it's all about seasonal seafood (including classic fish and chips), much of it brought in on the owners’ boats, cooked without fuss, and served promptly. The short drinks list is mostly cold and fish-friendly, and there’s a rotating offer of local Adnams brews, pleasingly available on draught. Seafood platters, heavy with prawns, cockles and whelks, are anchored deliciously by the main attraction of half a garlicky butter-slicked lobster, a dressed crab or sultry smoked fish. Oysters are sleek, briny an...

‘Get there early, before midday’ advises the fishmonger behind the slab at the Sole Bay Fish Company. Heed his words if you’ve neglected to book a restaurant berth at this much-loved Blackshore spot – especially on a sunny holiday weekend when the outside walk-in tables are snapped up hungrily. Either way, it's a simple lunchtime proposition whether you’re inside the former fisherman’s shack, outside by the harbour or heading to the beach: it's all about seasonal seafood (including classic fish and chips), much of it brought in on the owners’ boats, cooked without fuss, and served promptly. The short drinks list is mostly cold and fish-friendly, and there’s a rotating offer of local Adnams brews, pleasingly available on draught. Seafood platters, heavy with prawns, cockles and whelks, are anchored deliciously by the main attraction of half a garlicky butter-slicked lobster, a dressed crab or sultry smoked fish. Oysters are sleek, briny and bright, or battered if you prefer that crisp richness. Gloriously fat crevettes have an edge of 'char' that balances their satisfying sweetness, and a fillet of bass is fleetingly shown a hot pan to emerge with that pitch-perfect combination of smooth white flesh and crisp skin. Chips? Of course, so too jars of pickles – wallies, eggs, onions – for a dose of chip-shop nostalgia. And dessert? Who needs it when Southwold can deliver completely on the ice-cream front? Anyway, you could probably do with a bit of a walk by now.

Read full reviewSee less

VENUE DETAILS

Shed 22e, Blackshore
Southwold
Suffolk
IP18 6NDGB

01502 724241

View opening times

Make a reservation

OTHER INFORMATION

No background music, Parking, Dog friendly

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles