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As our search for Britain’s best local restaurants returns for a 15th year, we take a look at the common factors that unite the strongest contenders for the list.

In the 1998 edition of The Good Food Guide, Nico Ladenis scored a perfect 10 for Chez Nico at Ninety Park Lane. Here’s what the Guide had to say.

Many Glaswegians build food into their wider social plans and make eating out part of an event rather than simply a destination. As such, there’s a wide range of eating options and a certain dynamism to what’s in favour in Scotland’s largest city. Find below a small selection of just some of ......

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened in 2020 to rave reviews, but successive lockdowns and the cacophony of other challenges over the last two years have left the venue in need of support.

Never mind the falling leaves and the bracing winds, the British seaside remains splendid in autumn. Josh Barrie picks six coastal boltholes from the Guide, each enveloped in fine views and expert cooking.