Interview
Nieves Barragán Mohacho
Nieves Barragán Mohacho of Sabor says cooking in an open kitchen and talking to the customers are key elements to the success of her first restaurant
Nieves Barragán Mohacho of Sabor says cooking in an open kitchen and talking to the customers are key elements to the success of her first restaurant
The latest news from The Good Food Guide.
We headed to Fonda, London’s latest restaurant opening by Santiago Lastra.
Now in its 12th year, the month-long celebration of London’s gastronomic scene will include at-home events for the first time, alongside in-restaurant ones. The festival will run throughout October, in line with new Covid restrictions
Mayfair, the very word conjures up exclusivity - in clubs, restaurants, hotels, shops, houses. But walk around – the best way to explore the area – and you will find another side of Mayfair, one representing value for money. Martin Seymour, aka The Mayfair Foodie, takes us on a tour of his favourite spots.