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Two of Jason Atherton’s restaurants close, James Cochran opens new site in Islington, Atul Kochhar leaves Benares and Rochelle Canteen at ICA hosts Quo Vadis bar takeover

With more of us visiting museums and galleries than ever, it’s no surprise that they’re upping their game in the dining stakes. The Good Food Guide’s consultant editor Elizabeth Carter investigates

The newest venture from the seasoned Spiteri family opened with an ambitious promise: to bring great food, genuine value and a lively atmosphere back to the neighbourhood pub. So when the doors of The Latimer opened, Good Food Guide owner Adam Hyman went along to see whether it could deliver – and wasn’t disappointed.

It’s British Pie Week (4-10 March) so we’ve picked some of the best examples from this year’s GFG

Opening on one of Leeds’ most beloved restaurant sites was always going to invite comparison. Fortunately, says Thom Archer, The Smithfield has the food, the confidence and the character to justify the attention.