%201[xya:1360x680].jpg)
%202[xya:1360x680].jpg)
%203[xya:1360x680].jpg)
CONTINUE READING...
Sign up to receive our free newsletters, or for just £1.25 a month become a member and get unlimited access to Good Food Guide content & reviews.
Already have an account? Log in
Paul Rothe & Son
London, Marylebone - Deli
Run by the same family since 1900, this deli specialises in fresh soups and beautiful sandwiches made to order. There's often a queue but grab a seat at one of the formica tables to socak up the charming old-school atmosphere.
Latest articles
The central London restaurants you can still walk into — if you time it right
PUBLISHED ON 26 May, 2026
Friends of mine recently grabbed a last-minute London break only to discover that every restaurant I’d recommended was fully booked. It was a sharp reminder that the city’s dining scene now runs heavily on reservations, leaving very little room for ...
Read full article
Britain’s Best Bakeries 2026: the Midlands and Wales
PUBLISHED ON 22 May, 2026
The Good Food Guide’s list of Britain’s Best Bakeries keeps on giving, packed with standout spots for everything from flaky pastries to deeply satisfying sourdough – north, south, east, west… and yes, right in the middle too. From Marmite swirls ...
Read full article
Where to eat along the Norfolk Coast Path during National Walking Month
PUBLISHED ON 22 May, 2026
Stretching 112 miles from the Lincolnshire border in the north to the Suffolk boundary in the south, the Norfolk Coast Path delights walkers with its varied scenery, from wide sandy beaches and striped cliffs to bird-filled marshes and cool pine ...
Read full article
Where to eat in Whitstable
PUBLISHED ON 21 May, 2026
An easy day trip from London by car or train, the independent charm of cool, sceney Whitstable is a magnate for summer holiday makers, out-of-season weekenders and spur-of-the-moment day trippers. Between the working fishing harbour, shingle beaches, pretty cottages ...
Read full article
Restaurants for your best alfresco meal of the year
PUBLISHED ON 19 May, 2026
South-facing sun traps, hidden roof terraces and kitchen gardens budding into life. As the weather gets warmer, we invite you to take a seat at these Good Food Guide restaurants primed for excellent alfresco dining. ...
Read full article
The disobedient language of Bulgarian food: Chuzhdopoklonnichestvo
PUBLISHED ON 19 May, 2026
Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.
Read full article
A local’s guide to the Isle of Bute
PUBLISHED ON 18 May, 2026
A new generation of cafés, bakeries, breweries and food producers is quietly reshaping Bute’s identity from faded Victorian holiday spot to full-on foodie destination (with very fancy loos). Emma Henderson shares the spots worth seeking out on this west-coast island.
Read full article
