CONTINUE READING...
Sign up to receive our free newsletters, or for just £1.25 a month become a member and get unlimited access to Good Food Guide content & reviews.
Already have an account? Log in
Oeuf Café
East Sussex, Hove - Anglo-French
‘I usually take my friends here when they come to visit. The space is fantastic and they do a great breakfast – I really like their 'hashinator' (homemade sausage patty with hash browns etc). Service is great, the vibe is always relaxed and it's so close to the beach in a quiet area.'
Diego Ricaurte
Latest articles
Britain’s Best Bakeries 2026: the Midlands and Wales
PUBLISHED ON 22 May, 2026
The Good Food Guide’s list of Britain’s Best Bakeries keeps on giving, packed with standout spots for everything from flaky pastries to deeply satisfying sourdough – north, south, east, west… and yes, right in the middle too. From Marmite swirls ...
Read full article
Where to eat along the Norfolk Coast Path during National Walking Month
PUBLISHED ON 22 May, 2026
Stretching 112 miles from the Lincolnshire border in the north to the Suffolk boundary in the south, the Norfolk Coast Path delights walkers with its varied scenery, from wide sandy beaches and striped cliffs to bird-filled marshes and cool pine ...
Read full article
Where to eat in Whitstable
PUBLISHED ON 21 May, 2026
An easy day trip from London by car or train, the independent charm of cool, sceney Whitstable is a magnate for summer holiday makers, out-of-season weekenders and spur-of-the-moment day trippers. Between the working fishing harbour, shingle beaches, pretty cottages ...
Read full article
Restaurants for your best alfresco meal of the year
PUBLISHED ON 19 May, 2026
South-facing sun traps, hidden roof terraces and kitchen gardens budding into life. As the weather gets warmer, we invite you to take a seat at these Good Food Guide restaurants primed for excellent alfresco dining. ...
Read full article
The disobedient language of Bulgarian food: Chuzhdopoklonnichestvo
PUBLISHED ON 19 May, 2026
Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.
Read full article
A local’s guide to the Isle of Bute
PUBLISHED ON 18 May, 2026
A new generation of cafés, bakeries, breweries and food producers is quietly reshaping Bute’s identity from faded Victorian holiday spot to full-on foodie destination (with very fancy loos). Emma Henderson shares the spots worth seeking out on this west-coast island.
Read full article
Where to eat along the Jurassic Coast during National Walking Month
PUBLISHED ON 18 May, 2026
Stretching for 115 miles between Exmouth in Devon and Studland in Dorset, the Jurassic Coast Path winds its way through England’s only natural UNESCO World Heritage site. It offers walkers the perfect combination of sweeping sea views, rugged landscapes, fossil-strewn ...
Read full article
