Whether you're grabbing the last spare stool or settling into a well-cushioned chair, a seat at the counter brings a whole different spin to dining out. Here’s our pick of the best restaurants to enjoy the action from the counter.
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
With more of us visiting museums and galleries than ever, it’s no surprise that they’re upping their game in the dining stakes. The Good Food Guide’s consultant editor Elizabeth Carter investigates
Cambridge, small as it is, isn’t without good restaurants. Fame has likely helped. But a prestigious institution does not guarantee food worth eating, and even if the pubs are old and crooked in their charm, elsewhere dining rooms well dressed, there are duds aplenty in the city, just as there are in Oxford. And so let us be guided. Local Alex Rushmer, the owner of the restaurant Vanderlyle, offers his expertise.
