Feature
On the inspector’s plate: an ode to offal
Consider yourself an adventurous eater? In lean, mean January, a Good Food Guide inspector makes the case for embracing offal more wholeheartedly.
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Where to eat
14 fine dining deals to book for Restaurant Month 2026
It’s The Good Food Guide’s Restaurant Month 2026, and there’s never been a better time to push the boat out and treat yourself – and others – to something truly special. We’ve partnered with 400 restaurants across the country to bring you exclusive offers that make exceptional food more accessible than ......
Where to eat
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Feature
A first look at Row on 5: reimagining fine dining
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
Feature
From Roscoff with love: fine dining at sea
What better way to begin a trip to the continent than with a good meal en route? As a pioneering foot passenger of Brittany Ferries in the '70s Ali Jarvis charts the course of a crossing founded on produce and cultural pride.
