Results

Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho

Third opening for Temper, Tom Barnes returns to Rogan & Co, and MasterChef winner joins Marcus Wareing at the Berkeley

A. Wong owner announces second restaurant, ex-Zuma sushi chef to host summer pop-up and new kosher restaurant appoints former Bob Bob Ricard head chef

With an embarrassment of recent new openings, there’s no doubt Notting Hill is shaping up to be the hottest place to eat in the capital for 2025. But there’s much more besides the hyped-up newcomers. Food and wine writer, and resident expert, Suriya Bala takes us on a local’s tour.

This slick New York Italian opened without fanfare at the end of 2023. We give you an early verdict.