Mine

Chef Angus Bell (with the Star Inn at Harome, Le Gavroche and Le Bab in his DNA) runs this bijou terracotta-painted bistro with alfresco dining spilling out onto a characterful courtyard. Cornish produce is his passion, and he proudly serves a roster of imaginative dishes ranging from crab fritters with a rich, yellow bisque mayo to a play on vitello tonnato featuring local Primrose Herd pork drizzled with a perfectly sharp dressing of Cornish bluefin tuna and anchovies, topped with a handful of crunchy croûtons, capers and pickled caperberries. Delightful desserts might feature a deep, velvety dark chocolate délice, contrasting dreamily with candied hazelnuts, whipped cream and a perfectly brittle brandy snap.