DISCOVER BRITAIN'S 100 BEST PUBS
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Margaret’s
Cambridgeshire, Cambridge - Modern British - Restaurant - £££
A modern British bistro to bookmark
The bistro alternative to Sam Carter and Alex Olivier’s acclaimed Restaurant Twenty-Two (just two doors away) is casual and cosy but feels expansive, helped along by service that is utterly charming. It’s appreciated for being open all week, ‘unheard of for a little independent like this,’ and for making fine dining accessible and neighbourly. It’s bound to win you over. The food, based on first-class seasonal and local ingredients, is sophisticated and comforting rather than experimental and challenging. It nourishes, gratifies and cheers, from the opening rosemary and sea-salt focaccia and sublime snacks to the finale of just-baked madeleines, and from the ‘unmatched’ Sunday roasts (‘who doesn't want ox cheek inside their Yorkshire pudding’) to a set lunch menu that feels like Cambridge’s best. Settle into the window seats and watch the world go by or book a booth on the upper tier to glimpse the kitchen action. As for drink...
The bistro alternative to Sam Carter and Alex Olivier’s acclaimed Restaurant Twenty-Two (just two doors away) is casual and cosy but feels expansive, helped along by service that is utterly charming. It’s appreciated for being open all week, ‘unheard of for a little independent like this,’ and for making fine dining accessible and neighbourly. It’s bound to win you over. The food, based on first-class seasonal and local ingredients, is sophisticated and comforting rather than experimental and challenging. It nourishes, gratifies and cheers, from the opening rosemary and sea-salt focaccia and sublime snacks to the finale of just-baked madeleines, and from the ‘unmatched’ Sunday roasts (‘who doesn't want ox cheek inside their Yorkshire pudding’) to a set lunch menu that feels like Cambridge’s best. Settle into the window seats and watch the world go by or book a booth on the upper tier to glimpse the kitchen action. As for drinks, the well-curated wine selection does an agile job of satisfying the novelty-hungry as well as traditionalists, but they already had us at the aperitif stage – every cocktail has a spot-on alcohol-free version.
A Paver
20 April 2026
Using locally sourced produce, named after a local regular, and with a warm, inviting and upbeat vibe. They treated us like special guests and family at the same time. Amazing simple but exquisite food.
T Morris
20 April 2026
K E
16 April 2026
VENUE DETAILS
18 Chesterton Road
Cambridge
Cambridgeshire
CB4 3AX
01223 375071
OTHER INFORMATION
Family friendly