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Margaret’s
Cambridgeshire, Cambridge - Modern British - Restaurant
The bistro alternative to Sam Carter and Alex Olivier’s acclaimed Restaurant Twenty-Two, just two doors away, is casual and cosy but feels expansive, helped along by service that is utterly charming. It’s appreciated for being open all week, ‘unheard of for a little independent like this,’ and for making fine dining accessible and neighbourly. It’s bound to win you over. The food, based on first-class seasonal, often local materials, is sophisticated and comforting rather than experimental and challenging. It nourishes, gratifies and cheers, from the opening rosemary and sea-salt focaccia and sublime snacks to the finale of just-baked madeleines, and from the ‘unmatched’ Sunday roasts (‘who doesn't want ox cheek inside their Yorkshire pudding’) to a set lunch menu that feels like Cambridge’s best. Settle into the window seats and watch the world go by or book a booth on the upper tier to glimpse the kitchen action. As for...
The bistro alternative to Sam Carter and Alex Olivier’s acclaimed Restaurant Twenty-Two, just two doors away, is casual and cosy but feels expansive, helped along by service that is utterly charming. It’s appreciated for being open all week, ‘unheard of for a little independent like this,’ and for making fine dining accessible and neighbourly. It’s bound to win you over. The food, based on first-class seasonal, often local materials, is sophisticated and comforting rather than experimental and challenging. It nourishes, gratifies and cheers, from the opening rosemary and sea-salt focaccia and sublime snacks to the finale of just-baked madeleines, and from the ‘unmatched’ Sunday roasts (‘who doesn't want ox cheek inside their Yorkshire pudding’) to a set lunch menu that feels like Cambridge’s best. Settle into the window seats and watch the world go by or book a booth on the upper tier to glimpse the kitchen action. As for drinks, the well-curated wine selection does an agile job of satisfying the novelty-hungry as well as traditionalists, but they already had us at the aperitif stage – every cocktail has a spot-on alcohol-free version.
T Morris
20 April 2026
K E
16 April 2026
B Foo
15 April 2026
Lovely food, carefully prepared and served in a friendly, pleasant way. I’ve been twice: once for lunch, once for dinner, both quite different and interesting menus and both good. For dinner we were a table with 3 different dietary allergies all dealt with very calmly and helpfully. Nice ambiance—Not too big and reasonable space between tables, just right for comfortable conversation. Well within walking distance!
VENUE DETAILS
18 Chesterton Road
Cambridge
Cambridgeshire
CB4 3AX
01223 375071
OTHER INFORMATION
Family friendly