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José Tapas Bar

London, Bermondsey - Spanish - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

The location may be Bermondsey rather than the backstreets of Barcelona, but there’s something ruggedly Spanish about this pint-sized, no-bookings tapas joint from celeb chef José Pizarro. Expect to queue and expect to be hemmed in once you get through the door; it’s usually standing room only around the counter (although there are a few baggable seats for early birds). Your reward for any discomfort is a boisterous down-home vibe and a stonkingly good line-up of Spanish wines and sherries, plus a chalkboard of proper tapas plates with ne’er a dud in sight. All the classics are present and correct, from definitive egg tortilla and punchy croquetas to pan con tomate, but it would be a sin to ignore some of the more specialist platefuls – perhaps earthy lentils with chorizo, squid dressed with jalapeño-spiked pico de gallo or the sweet-savoury temptations of fried goat’s cheese with honey. If more sweetness is called for, look no further than t...

The location may be Bermondsey rather than the backstreets of Barcelona, but there’s something ruggedly Spanish about this pint-sized, no-bookings tapas joint from celeb chef José Pizarro. Expect to queue and expect to be hemmed in once you get through the door; it’s usually standing room only around the counter (although there are a few baggable seats for early birds). Your reward for any discomfort is a boisterous down-home vibe and a stonkingly good line-up of Spanish wines and sherries, plus a chalkboard of proper tapas plates with ne’er a dud in sight. All the classics are present and correct, from definitive egg tortilla and punchy croquetas to pan con tomate, but it would be a sin to ignore some of the more specialist platefuls – perhaps earthy lentils with chorizo, squid dressed with jalapeño-spiked pico de gallo or the sweet-savoury temptations of fried goat’s cheese with honey. If more sweetness is called for, look no further than the ubiquitous cream catalana. The wine list is an oenphile’s tour of the Spanish regions, with everything available by the glass for inquisitive tasting; otherwise, goblets of G&T, rosada spritz and bottles of cerveza help to banish any thoughts of mañana.

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VENUE DETAILS

104 Bermondsey Street
Bermondsey
SE1 3UBGB

020 7403 4902

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OTHER INFORMATION

Wheelchair access, Parking, Family friendly, No reservations

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