From inventive plant-based cooking to restaurants putting vegetables centre stage, Britain’s dining scene is brimming with brilliant vegetarian and vegan food. To celebrate National Vegetarian Week, we’ve rounded up some of the best places around the country for flavour-packed, feel-good feasting – whether you’re fully plant-based or simply keen to ......
Expect Jersey oysters with sorrel and cucumber, chancre (brown) crab crumpets with smoked butter hollandaise, and wood-roasted native greens with burnt garlic and garum when Pêtchi opens this week in St Helier. The grill restaurant and wine bar is a second venture for Great British Menu 2020 finalist and Jersey-born chef Joe Baker, and his wife Charlotte, who previously ran Number 10 restaurant, also in St Helier, which closed earlier this year.
Ahead of the next instalment of our Claridge’s Supper Series, we caught up with Elly Wentworth from The Angel.
After a brief dormant spell, The Swine (formerly ‘That Dines’) has re-emerged as a fully-fledged, suburban bistro, leaving its city centre home of over 10 years and relocating to the heart of Headingley.
Member exclusive event: On Saturday 13th April, we're heading back to Hampstead Heath for our next Good Food Guide members only foraging event with Flavour Fred. On Saturday 13th April, we'll explore the abundance of fresh greens including many punchy alliums, varieties of tart sorrel and more. Learn about brewing ......
