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Where to eat on working farms: 13 great restaurants and cafés

As the engines fire up for our 16th annual search for Britain’s greatest local restaurants, we offer some guidance on what makes a worthy winner. Fresh, seasonally driven cooking is essential but what are gives our worthy winners the X-factor? Here are six signs to look out for.

When it’s cold and dreary outside,  there’s nothing nicer than pitching up at a pub to enjoy the crackling warmth of a real fire, the hum of friendly conversation and a perfectly poured pint. Whether you’re meeting friends, warming up after a walk or simply craving comfort, to celebrate The Good Food Guide Restaurant Month we’ve rounded ......

With Christmas on the horizon, the Good Food Guide has gathered a selection of 50 thoughtful food and drink gifts. From stocking fillers to pantry staples and memorable experiences, we have sourced the very best from independent and artisan producers to help you find something special.

You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in a restaurant at least once in their lives.