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Galvin Bistrot & Bar

London, Spitalfields - French - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Slip away from the frenzy that surrounds Liverpool Street station into this charming little piece of Paris (formerly Galvin Hop). You’ll find all the expected tropes here: red-check tablecloths, windows stencilled with brass letters advertising ‘bière’ and ‘tarte flambée’, and efficient waiters in blue-striped tops. Order up a bowlful of blistered Padrón peppers, or share one of those snackably crisp tartes. Move on to a chunky pork terrine studded with whole pistachios, sweetened with prunes and perked up with pickles – or a serving of burrata, whose mild softness is invigorated by a draping of Bayonne ham and the charred edge of roasted delica pumpkin. Mains could be a piece of pearly cod on a heap of creamy coco de Paimpol beans with wilted spinach, or Ibérico pork that ripples with flavour-giving fat and comes with celeriac, caramelised apple and chunks of black pudding to create an autumnal feast of a dish – the standout of our October visit. To finish? A classic...

Slip away from the frenzy that surrounds Liverpool Street station into this charming little piece of Paris (formerly Galvin Hop). You’ll find all the expected tropes here: red-check tablecloths, windows stencilled with brass letters advertising ‘bière’ and ‘tarte flambée’, and efficient waiters in blue-striped tops. Order up a bowlful of blistered Padrón peppers, or share one of those snackably crisp tartes. Move on to a chunky pork terrine studded with whole pistachios, sweetened with prunes and perked up with pickles – or a serving of burrata, whose mild softness is invigorated by a draping of Bayonne ham and the charred edge of roasted delica pumpkin. Mains could be a piece of pearly cod on a heap of creamy coco de Paimpol beans with wilted spinach, or Ibérico pork that ripples with flavour-giving fat and comes with celeriac, caramelised apple and chunks of black pudding to create an autumnal feast of a dish – the standout of our October visit. To finish? A classic tarte tatin could fit the bill, or a bright buttermilk panna cotta heaped with blackberries and scattered with shortbread. It’s always good to see wines by the 500ml carafe – in keeping with the Parisian bistro vibe. Look out for the lunchtime prix-fixe – £28 for three courses – if you fancy lingering over a déjeuner that’s easier on the pocket than many similar restaurants.

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VENUE DETAILS

35 Spital Square
Spitalfields
E1 6DYGB

020 7299 0404

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OTHER INFORMATION

Separate bar, Outdoor dining, Wheelchair access, Family friendly

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