Interview
Adam Byatt, Trinity
We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham
We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
We have big plans for The Good Food Guide. Here, publisher Adam Hyman explains the changes we've made, and why.
Simon Rogan to open pop-up at Cartmel Racecourse, Gordon Ramsay’s new London restaurant to have Asian influence, Birmingham chef Adam Stokes announces seafood restaurant and Maison Bab sibling to serve kebab tasting menu
‘It’s the sizzle, not the steak’. I’ll never forget Russell Norman teaching me this phrase as we perched at the counter of Polpo on Beak Street not long after it first opened, writes Adam Hyman.