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Franc
Kent, Canterbury - French - Restaurant - ££
Perfect balance and effortless simplicity
‘An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon,’ is one of many enthusiastic endorsements for David Hart and Polly Pleasence’s intimate wine bar-cum-restaurant. Indeed, Franc plays the part of a neighbourhood bistro perfectly. The service is charming, the style casual and the setting simple, with close-set tables in both the compact ground-floor bar and the pretty upstairs dining room. And with the culinary compass pointing towards France, the cooking is authentic and delicious. Booking is recommended, especially now that the format has been simplified: proceedings now revolve around a fixed-price two- or three-course menu at lunch and dinner. Everything depends on the freshest of ingredients, and the output has a palpable directness, whether delicate lamb koftas, Langland Farm duck with beetroot, raspberries and geranium, chalk stream trout with tomato butter sauce or possibly ‘the best green salad...
‘An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon,’ is one of many enthusiastic endorsements for David Hart and Polly Pleasence’s intimate wine bar-cum-restaurant. Indeed, Franc plays the part of a neighbourhood bistro perfectly. The service is charming, the style casual and the setting simple, with close-set tables in both the compact ground-floor bar and the pretty upstairs dining room. And with the culinary compass pointing towards France, the cooking is authentic and delicious. Booking is recommended, especially now that the format has been simplified: proceedings now revolve around a fixed-price two- or three-course menu at lunch and dinner. Everything depends on the freshest of ingredients, and the output has a palpable directness, whether delicate lamb koftas, Langland Farm duck with beetroot, raspberries and geranium, chalk stream trout with tomato butter sauce or possibly ‘the best green salad in the UK’. It’s also good to report that the vibrancy of the food is easily matched by an affordable, predominantly French wine list.
J Alessi
7 April 2026
Outstanding chef Dave Hart and his partner, the fantastic and the lovely Polly Pleasence, in charge front of house, both previously of The Goods Shed in Canterbury and the Folkestone Wine Club and crucially both *live* in Canterbury, know their clientele very very well.
C Roberton
6 April 2026
Small menu changing almost daily. Great wine list at a reasonable price. Authentic French cooking. Extremely personable welcome and service. Such an important addition to a hugely visited city that mainly offers chain restaurants and take aways and needs this sort of unique venture.
P Quinn
5 April 2026
Literally the most best authentic and exquisite french dining you can ever have in the UK, better than alot in France also... Charm, presentation of beautiful, highly seasonal produce done in a simple and perfectly brilliant way. Absolute perfection in dining.
VENUE DETAILS
49 Northgate
Canterbury
Kent
CT1 1BE
01227 851804
OTHER INFORMATION
Separate bar, Family friendly