Best Local Restaurant

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Franc

Kent, Canterbury - French - Restaurant - ££

Perfect balance and effortless simplicity

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

‘An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon,’ is one of many enthusiastic endorsements for David Hart and Polly Pleasence’s intimate wine bar-cum-restaurant. Indeed, Franc plays the part of a neighbourhood bistro perfectly. The service is charming, the style casual and the setting simple, with close-set tables in both the compact ground-floor bar and the pretty upstairs dining room. And with the culinary compass pointing towards France, the cooking is authentic and delicious. Booking is recommended, especially now that the format has been simplified: proceedings now revolve around a fixed-price two- or three-course menu at lunch and dinner. Everything depends on the freshest of ingredients, and the output has a palpable directness, whether delicate lamb koftas, Langland Farm duck with beetroot, raspberries and geranium, chalk stream trout with tomato butter sauce or possibly ‘the best green salad...

‘An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon,’ is one of many enthusiastic endorsements for David Hart and Polly Pleasence’s intimate wine bar-cum-restaurant. Indeed, Franc plays the part of a neighbourhood bistro perfectly. The service is charming, the style casual and the setting simple, with close-set tables in both the compact ground-floor bar and the pretty upstairs dining room. And with the culinary compass pointing towards France, the cooking is authentic and delicious. Booking is recommended, especially now that the format has been simplified: proceedings now revolve around a fixed-price two- or three-course menu at lunch and dinner. Everything depends on the freshest of ingredients, and the output has a palpable directness, whether delicate lamb koftas, Langland Farm duck with beetroot, raspberries and geranium, chalk stream trout with tomato butter sauce or possibly ‘the best green salad in the UK’. It’s also good to report that the vibrancy of the food is easily matched by an affordable, predominantly French wine list.

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J Alessi

7 April 2026

Outstanding chef Dave Hart and his partner, the fantastic and the lovely Polly Pleasence, in charge front of house, both previously of The Goods Shed in Canterbury and the Folkestone Wine Club and crucially both *live* in Canterbury, know their clientele very very well.

C Roberton

6 April 2026

Small menu changing almost daily. Great wine list at a reasonable price. Authentic French cooking. Extremely personable welcome and service. Such an important addition to a hugely visited city that mainly offers chain restaurants and take aways and needs this sort of unique venture.

P Quinn

5 April 2026

Literally the most best authentic and exquisite french dining you can ever have in the UK, better than alot in France also... Charm, presentation of beautiful, highly seasonal produce done in a simple and perfectly brilliant way. Absolute perfection in dining.

R Griffiths

5 April 2026

An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon. Welcoming staff a menu du jour that makes you feel like youre in the kitchen of an old french chef who has welcomed you home. A fresh glass of Viogner or a bold Bordeaux awaits with the dish of the day cooked to perfection in a kitchen smaller than yours at home. A true gem.

T Dungworth

5 April 2026

Fresh locally sourced ingredients turned into the most sublime classic French cooking by Dave. Wonderfully helpful staff both at lunch and the evenings. Polly and Dave make a great duo and make dining there a great experience.

E Griffiths

5 April 2026

Amazing food and warm hospitality… a true neighbourhood restaurant that makes you feel like you’ve popped round a friends for dinner and they happen to be an excellent French chef that has carefully curated a menu de jour of all your favourite dishes from holiday!

T Tyson

5 April 2026

If I was to imagine the perfect local bistro, I would arrive at something very close to Franc. Family-run, it has the atmosphere of someone’s front room but at the same time feels convivial and celebratory and serves some of the most decadent and pleasurable French food this side of the channel. It’s a riposte to all the blandly commercial new restaurants, whether chains or would-be chains, that plague so much of the UK at the moment.

P Stevens

9 February 2026

Four of us had lunch. The food was delicious beginning with smoked herring with creme fraiche and horseradish and continuing with a fillet of pollock with blood orange for me and roast chicken and artichokes for others. Absolutely fabulous and incidentally great chips too. Pudding was a chocolate marquise for some, cheese for me, the latter slightly disappointing but overall fabulous lunch. Seating is a little cosy but would thoroughly recommend a visit.

VENUE DETAILS

49 Northgate
Canterbury
Kent
CT1 1BEGB

01227 851804

OTHER INFORMATION

Separate bar, Family friendly

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