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Franc
Kent, Canterbury - French - Restaurant - ££
Perfect balance and effortless simplicity
‘An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon’ is one of many enthusiastic endorsements of David Hart and Polly Pleasence’s intimate wine bar-cum-restaurant. Indeed, Franc plays the part of a neighbourhood bistro perfectly. The service is charming, the style casual, the setting simple with tables set close in both the compact ground-floor bar and upstairs in the pretty, white-clothed dining room. And with the culinary compass pointing towards France, the cooking is authentic and delicious. The excellence of much that Hart turns out means that in the years spent cooking in the east Kent area – especially the eight years at the Folkestone Wine Company – he has built up an impressively loyal customer base. Booking is recommended, especially now that the format has been simplified – a two-or three-course, fixed-price menu only is offered at lunch and in the evening. Regularly changing, wit...
‘An excellent local restaurant that makes you feel like you've walked into a bistro in the backstreets of Lyon’ is one of many enthusiastic endorsements of David Hart and Polly Pleasence’s intimate wine bar-cum-restaurant. Indeed, Franc plays the part of a neighbourhood bistro perfectly. The service is charming, the style casual, the setting simple with tables set close in both the compact ground-floor bar and upstairs in the pretty, white-clothed dining room. And with the culinary compass pointing towards France, the cooking is authentic and delicious.
The excellence of much that Hart turns out means that in the years spent cooking in the east Kent area – especially the eight years at the Folkestone Wine Company – he has built up an impressively loyal customer base. Booking is recommended, especially now that the format has been simplified – a two-or three-course, fixed-price menu only is offered at lunch and in the evening. Regularly changing, with a few choices per course, everything revolves around the freshest of ingredients, and the output has a palpable directness, whether delicate lamb koftas, Langland Farm duck with beetroot, raspberries and geranium, chalk stream trout with tomato butter sauce or possibly ‘the best green salad in the UK’.
With such an undeniably populist instinct for the kinds of food and flavours we all love, it’s good to report that the vibrancy of the food is easily matched by a predominantly French, affordable wine list that packs an awful lot into a short space.
J Alessi
7 April 2026
Outstanding chef Dave Hart and his partner, the fantastic and the lovely Polly Pleasence, in charge front of house, both previously of The Goods Shed in Canterbury and the Folkestone Wine Club and crucially both *live* in Canterbury, know their clientele very very well.
C Roberton
6 April 2026
Small menu changing almost daily. Great wine list at a reasonable price. Authentic French cooking. Extremely personable welcome and service. Such an important addition to a hugely visited city that mainly offers chain restaurants and take aways and needs this sort of unique venture.
P Quinn
5 April 2026
Literally the most best authentic and exquisite french dining you can ever have in the UK, better than alot in France also... Charm, presentation of beautiful, highly seasonal produce done in a simple and perfectly brilliant way. Absolute perfection in dining.
VENUE DETAILS
49 Northgate
Canterbury
Kent
CT1 1BE
01227 851804
OTHER INFORMATION
Separate bar, Family friendly