Long Friday in Jesmond, Newcastle received the award for Best Local Restaurant in Yorkshire and the North East in this year’s list. The generous, down-to-earth cooking that defines this much-loved local restaurant inspired owner Anna Hedworth’s cookbook, Service. Here she shares one of her most loved recipes from it. On ......
New London opening for Nathan Outlaw, Fera at Claridge’s to close its doors on New Year’s Eve, Westerns Laundry founders launching a Cornish restaurant, Jackson Boxer and Andrew Clarke reveal details of second site and Fraiche closes after 14 years
The rise of booking platforms like OpenTable and SevenRooms may have made securing a restaurant table seem easy, yet there are still a handful of places that require a convoluted game of careful planning, alarms set for midnight, and fastest finger first, says The Good Food Guide’s editor-at-large Elizabeth Carter.
This new venture by Robin Read is the best news for Tunbridge Wells. Having spent his early years working for some of the UK’s most electrifying chefs (and the last sixteen as executive chef of the luxury Firmdale Hotel Group), The Counter is the result of Read’s long-held dream to have his own restaurant. It has the makings of a destination – a relaxing neighbourhood restaurant with a big-city attitude.
The restaurants included in The Good Food Guide are the very best in the UK. These are our Top 50 restaurants for 2018.
