News
The GFG Briefing | 7 December 2018
Debut restaurant for former head chef of Thackeray’s, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
Debut restaurant for former head chef of Thackeray’s, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
Perhaps the most famous seafood restaurant in Britain first appeared in The Good Food Guide in 1984, although, as the Guide noted in 1986: ‘It has taken 11 years for the people around Padstow to discover the restaurant – now it is difficult to get a table and there are plans to expand.’ Now approaching its fourth decade, these excerpts from the first ten years outline the rise of the Padstein phenomenon.
Originally conceived as a workers’ canteen for Sir Richard Rogers’ architectural practice next door, The River Café (now in its fourth decade) has gone on to achieve international stardom as a glowing tribute to Italian regional cooking. Diligent sourcing and vigorous rustic flavours are at the heart of Ruth Rogers’ kitchen, with seasonal salads, silky homemade pastas and wood-roasted specialities headlining the daily menus.
Our Best Local Restaurant list celebrates the places that are the beating heart of communities around Britain. Using reader nominations as a driving force, we inspected a great number of restaurants in the South East to decide which ones deserved a place in the 100 Best Local Restaurants 2023. Some are old favourites, others are new to The Good Food Guide, all are brilliant places to eat.
New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco