Figbar

Handily placed for the theatre, this idiosyncratic set-up is billed as Norwich's first 'dessert bar'. Everything is made on the premises by pastry chef Jaime Garbutt (ex-Morston Hall et al) and his team, from the counter laden with cakes and bakes to a fridge stacked with desserts to go. You’ll be tempted by delights such as the ‘Jaffa cake’ sponges with a glossy chocolate ganache swirl or the deliciously moist chocolate and Guinness cake with coffee buttercream icing – so eat in with a coffee or have a selection boxed up to take out. Open Thursday-Saturday only, but conveniently until 10pm – to satisfy that craving for something sweet.