Eusebi Deli

'So good to have Eusebi raise the bar in this local neighbourhood,’ is a typically enthusiastic endorsement for this Scottish/Italian marriage made in Glasgow. Giovanna Eusebi’s jam-packed deli/café/restaurant hybrid cherishes the time-honoured traditions of her homeland and leavens them with ample supplies of seasonal Scottish produce. Occupying a colourful red-and-white corner site, the venue scores heavily with breakfast and brunch, served to a merry throng of workers and shoppers in the ground-floor space. Come for eggs ‘energia’ (with avocado, chilli and lime purée) or one of their savoury breakfast rolls; alternatively, breeze in for coffee and a sweet treat. If you want something more substantial, graduate to the downstairs dining room for plates of pork cheek ragù, gnocchi genovese or, perhaps, one of the big main courses such as chargrilled halibut with courgette and basil purée. After that, cakes and classic desserts have plenty of Italian swagger. Regional wines from the old country keep company with aperitivi, vermouths and spritzes. Eusebi’s slogan is ‘Food, Family, Life and Passion’ – which just about sums it up.

Picture credits: Gerardo Jaconelli