INGREDIENTS Smoked Westcombe aligot: 400g peeled & halved waxy potatoes (red or Russet potatoes work well) 120g butter 100ml milk 150g smoked Westcombe cheddar, grated Chicken hearts: 200g chicken hearts, membrane and tops removed 200ml chicken stock 100g unsalted butter 3tbsp Riesling vinegar 1 ......
As our Best Local Restaurants 2025 campaign gets underway, we sat down with Sam Pullan from 2024’s list, about the spirit of Leeds, and what it means to be named a Best Local Restaurant.
A new Labour government, Oasis reforming — there’s been lots of talk about the 90s of late.
Originally conceived as a workers’ canteen for Sir Richard Rogers’ architectural practice next door, The River Café (now in its fourth decade) has gone on to achieve international stardom as a glowing tribute to Italian regional cooking. Diligent sourcing and vigorous rustic flavours are at the heart of Ruth Rogers’ kitchen, with seasonal salads, silky homemade pastas and wood-roasted specialities headlining the daily menus.
After a successful series of supper clubs and events, the chef Tunde Abifarin has announced his modern, 'pan-African' pop-up concept Farin Road will take up permanent residence at the independent Tani Modi cafe in Edinburgh next month.
