With a sizeable Sikh community, the culinary DNA of Gravesend is enriched by its Desi pubs, a mash up of British-Indian culture with buzzing dining rooms, family-run bonhomie and some great cooking. Kent resident, food writer and John Dory co-owner Zeren Wilson takes us on his tour of the town’s prime examples of the genre.
What a pleasure to report positively on the new direction taken by the Bridge Arms now that Elliot Hewitt, former general manager of the Rose and the Blue Pelican (both in Deal), and David Gadd, ex-head chef of the Rose, have taken over. We never really understood the previous iteration ......
As our Best Local Restaurants 2025 campaign gets underway, we sat down with Sam Pullan from 2024’s list, about the spirit of Leeds, and what it means to be named a Best Local Restaurant.
A new Labour government, Oasis reforming — there’s been lots of talk about the 90s of late.
Originally conceived as a workers’ canteen for Sir Richard Rogers’ architectural practice next door, The River Café (now in its fourth decade) has gone on to achieve international stardom as a glowing tribute to Italian regional cooking. Diligent sourcing and vigorous rustic flavours are at the heart of Ruth Rogers’ kitchen, with seasonal salads, silky homemade pastas and wood-roasted specialities headlining the daily menus.
