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Cook House

Tyne & Wear, Newcastle upon Tyne - Modern British - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Now bedded in at Foundry Lane Studios (a series of spaces for creatives and artists), chef and food writer Anna Hedworth’s Cook House is growing by leaps and bounds. Spread over two floors, the new premises includes a deli and dining terrace, plus a little garden which supplies herbs for their growing list of soft drinks; there are also plans to keep bees on the roof. Anna has drafted in a team of chefs to run the kitchen (and the BBQ), while the expanded menu is a rolling roster of dishes inspired by British produce and the world larder. Any modern eatery worth its smoked salt must have kimchi on its menu (preferably made in-house) and this place is no exception. Otherwise, brunch means house granola, latkes, ‘nduja fried eggs on sourdough and other trendy nibbles, while lunch and dinner could usher in anything from spiced mutton spring rolls or chickpea and herb fritters with whipped ricotta to slow-roast pork shoulder chop with pear and Stilton crème fra&icir...

Now bedded in at Foundry Lane Studios (a series of spaces for creatives and artists), chef and food writer Anna Hedworth’s Cook House is growing by leaps and bounds. Spread over two floors, the new premises includes a deli and dining terrace, plus a little garden which supplies herbs for their growing list of soft drinks; there are also plans to keep bees on the roof. Anna has drafted in a team of chefs to run the kitchen (and the BBQ), while the expanded menu is a rolling roster of dishes inspired by British produce and the world larder. Any modern eatery worth its smoked salt must have kimchi on its menu (preferably made in-house) and this place is no exception. Otherwise, brunch means house granola, latkes, ‘nduja fried eggs on sourdough and other trendy nibbles, while lunch and dinner could usher in anything from spiced mutton spring rolls or chickpea and herb fritters with whipped ricotta to slow-roast pork shoulder chop with pear and Stilton crème fraîche. There are also sticky, treacly slow-roast short ribs with horseradish and butter bean mash for sharing, plus some exceedingly comforting puds including ginger cake with salted caramel and Calvados cream. World beers, kombucha and spritzes suit the on-trend minimalist setting, and there are plenty of intriguing, fashionable wines too.

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VENUE DETAILS

Foundry Lane Studios, Foundry Lane
Newcastle upon Tyne
Tyne & Wear
NE6 1LHGB

0191 276 1093

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OTHER INFORMATION

Wheelchair access, Family friendly

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