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Bombay Bustle

London, Mayfair - Indian - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Anyone who has seen the movie The Lunchbox will know about the ‘dabbawalas’ who bike thousands of tiffin tins to office workers across Mumbai and other Indian cities. This casual sibling of Jamavar brings some of that homespun subcontinental spice and flavour to central Mayfair, with plenty of (Bombay) bustle and noisy chatter to go with the smoky aromas. Against a slick Art Deco backdrop inspired by the city’s first-class railway carriages, the kitchen doles out dishes full of up-front punch and invigorating freshness, with touches of glamour and panache thrown in for good measure. Some of the best things are the small plates – pao buns stuffed with lamb keema, peppery spiced scrambled eggs with truffle oil and naan, crispy new potatoes with Tulsi chilli chutney. If something more substantial is required, look to the line-up of tandoor-fired dishes, biryanis and curries – from Goan-style stone bass tikka with chilli paste to Malabar lamb or a version of c...

Anyone who has seen the movie The Lunchbox will know about the ‘dabbawalas’ who bike thousands of tiffin tins to office workers across Mumbai and other Indian cities. This casual sibling of Jamavar brings some of that homespun subcontinental spice and flavour to central Mayfair, with plenty of (Bombay) bustle and noisy chatter to go with the smoky aromas. Against a slick Art Deco backdrop inspired by the city’s first-class railway carriages, the kitchen doles out dishes full of up-front punch and invigorating freshness, with touches of glamour and panache thrown in for good measure. Some of the best things are the small plates – pao buns stuffed with lamb keema, peppery spiced scrambled eggs with truffle oil and naan, crispy new potatoes with Tulsi chilli chutney. If something more substantial is required, look to the line-up of tandoor-fired dishes, biryanis and curries – from Goan-style stone bass tikka with chilli paste to Malabar lamb or a version of chicken Madras involving coconut milk and ‘southern spices’. Dhals, vegetables and sides will please all palates and persuasions, while dessert might bring masala chai panna cotta with strawberries and figs. On Sunday, the Bombay Bustle 'brunch bundle' is a local hit. To drink, east-west cocktails are quite the thing here, (try the signature G&T made with Nagpur orange bitter and gin distilled in a 100-year-old copper pot); otherwise glug a bottle of Indian beer or something from the global wine list.

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VENUE DETAILS

29 Maddox Street
Mayfair
W1S 2PAGB

020 7290 4470

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OTHER INFORMATION

Separate bar, Wheelchair access

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