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Auction House
Lincolnshire, Louth - Modern British - Restaurant - £££
Elegant and approachable bistro for Louth’s locals
Chef Gareth Bartram made his name at Winteringham Fields but now he is flying solo at this pint-sized spot in Louth, which has ‘brought something refreshing and inspiring’ to the town. Both the bar and the dinky dining room on the first floor are well supported by the local populace, who appreciate the fact that this dynamic, welcoming space ‘evolves seamlessly throughout the day’ – from breakfast and light bites to cocktails and dinner. Snacks open the show (perhaps a Lincolnshire Poacher tartlet with pickled walnut ketchup), while ‘beautifully executed’ small plates bring temptation in the shape of, say, chorizo with crushed peas, house ricotta and preserved lemon. Among the larger plates, the catch of the day with sauce vierge or BBQ picanha steak with peppercorn sauce, Roscoff onions and horseradish cream show off the kitchen’s classic skills, while sherry trifle with Anabel strawberries, vanilla and elderflower brings proceedings to ...
Chef Gareth Bartram made his name at Winteringham Fields but now he is flying solo at this pint-sized spot in Louth, which has ‘brought something refreshing and inspiring’ to the town. Both the bar and the dinky dining room on the first floor are well supported by the local populace, who appreciate the fact that this dynamic, welcoming space ‘evolves seamlessly throughout the day’ – from breakfast and light bites to cocktails and dinner. Snacks open the show (perhaps a Lincolnshire Poacher tartlet with pickled walnut ketchup), while ‘beautifully executed’ small plates bring temptation in the shape of, say, chorizo with crushed peas, house ricotta and preserved lemon. Among the larger plates, the catch of the day with sauce vierge or BBQ picanha steak with peppercorn sauce, Roscoff onions and horseradish cream show off the kitchen’s classic skills, while sherry trifle with Anabel strawberries, vanilla and elderflower brings proceedings to a seasonal conclusion. The succinct, well-priced wine list is a real highlight, with a former Winteringham Fields sommelier sending offbeat bottles from their shop across the Humber in Hull.
R Harvey
16 April 2026
Great menus, locally sourced produce, friendly and informed staff. Food quality is absolutely amazing and all in a quaint Lincolnshire market town with good parking and excellent bus routes!
H Majer
16 April 2026
T Osborn
15 April 2026
Consistently high quality, delicious food. Always beautifully presented. Staff are unfailingly polite, helpful and very knowledgable. Auction House is our ‘go to’ place for excellent food at a reasonable price.
VENUE DETAILS
1 Cornmarket
Louth
Lincolnshire
LN11 9PY
01507 311805
OTHER INFORMATION
Separate bar, Dog friendly, Deposit required, No reservations