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News this week including a new restaurant from Bryn Williams and a third opening for Neil Rankin’s Temper

New London opening for Nathan Outlaw, Fera at Claridge’s to close its doors on New Year’s Eve, Westerns Laundry founders launching a Cornish restaurant, Jackson Boxer and Andrew Clarke reveal details of second site and Fraiche closes after 14 years

One-off London appearance for former Gidleigh Park chef, ex-Barrafina chef opens new tapas bar and the pie’s the limit in Holborn

A new direction for the Mariners, Anne-Sophie Pic and Clare Smyth join forces for International Woman’s Day and another London closure

With The Ritz Restaurant in the running for Restaurant of the Year at The Good Food Guide Awards 2025, in partnership with OpenTable, we’ve been dipping into the archives to trace its story of influence in British dining. From ‘indulgent, obese luxury’ in the 80s, to its omission from the ......