News
The GFG Briefing | 6 July 2018
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
Chris Staines announces his next move, Michael Wignall pops up in London and Emily Roux reveals plans to open a restaurant
Breaking away from ranked lists, The Good Food Guide Awards 2024 take in the extraordinary diversity and sheer brilliance of dining out today in Britain. Every one of our Exceptional and World Class restaurants is groundbreaking, but those on our shortlist of seven awards deserve to be recognised for their singular dedication to their craft and their unique take on hospitality.
Make a plan to enjoy food among the flora at these glorious grounds and gardens with restaurants and cafés
Last year, after 20 years in business, L’Enclume was crowned Britain’s Most Exciting Restaurant of 2022 by The Good Food Guide. Simon Rogan’s mothership has frequently occupied the number one spot over the years, and while it impressed on inspection, a triumphant factor that sent it straight to the top of the Guide was the engine behind the restaurant: Our Farm.