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Acme Fire Cult

London, Dalston - Global - Restaurant - ££

Eco-conscious fire-fuelled eatery next to the 40FT Brewery

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

In a foodie courtyard behind Dalston Junction, the inviting smell of burning embers and charring now mingles with the aromas of hops and freshly baked loaves. Those embers are from Acme Fire Cult – a low-budget, eco-conscious eatery devoted to fire-fuelled cooking, with plenty of noise and loud music adding to the vibe and more than half the tables outside, under cover and close to the smoky action. But this isn’t just another dude-food BBQ joint: here, vegetables are elevated to a starring role, with rare-breed meats and day-boat fish providing the support acts. There’s also much use of micro-seasonal ferments and by-products from the 40FT Brewery next door – Acme even makes its own version of Marmite from leftover yeast. The menu is a globe-straddling line-up of unorthodox but exciting modern dishes: coal-roasted leeks with pistachio and romesco are a favourite with readers (‘salty, sweet, delicious and utterly incredible’), likewise tomatoes with...

In a foodie courtyard behind Dalston Junction, the inviting smell of burning embers and charring now mingles with the aromas of hops and freshly baked loaves. Those embers are from Acme Fire Cult – a low-budget, eco-conscious eatery devoted to fire-fuelled cooking, with plenty of noise and loud music adding to the vibe and more than half the tables outside, under cover and close to the smoky action. But this isn’t just another dude-food BBQ joint: here, vegetables are elevated to a starring role, with rare-breed meats and day-boat fish providing the support acts. There’s also much use of micro-seasonal ferments and by-products from the 40FT Brewery next door – Acme even makes its own version of Marmite from leftover yeast.

The menu is a globe-straddling line-up of unorthodox but exciting modern dishes: coal-roasted leeks with pistachio and romesco are a favourite with readers (‘salty, sweet, delicious and utterly incredible’), likewise tomatoes with green goddess and sorrel. As meat and fish are introduced, you might find chunks of lamb makhani meatballs (a homely dish with ‘subtly balanced spices’) a Tamworth pork chop with mojo rojo or whole gilthead bream slathered with guanjillo chill butter. For afters, there’s usually a choice of two seasonal offerings, perhaps saffron and honey-poached pear with sesame and vanilla yoghurt.

Saturday means brunch, while on Sundays everyone piles in for the sharing platters of grilled and smoked meats piled high on dripping toast (‘it’s the only place where I’d happily be outdoor for my roast,’ commented one fan). To drink, mezcal margaritas fly out of the bar, seven taps dispense brews from 40FT and the concise wine list is a knowledgeable, well-researched slate.

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VENUE DETAILS

The Bootyard, Abbot Street
Dalston
E8 3DPGB

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OTHER INFORMATION

Private dining room, Separate bar, Outdoor dining, Family friendly, Dog friendly

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