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20 Stories

Greater Manchester, Manchester - Modern British - Restaurant - £££

Glitz, glamour, dependable cooking and jaw-dropping views

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

With ‘incredible’ panoramic views stretching over the city to the Pennines beyond, 20 Stories can be an eye-popping experience. Literally towering above its nearest rival when it comes to sheer glitz (ahoy down there, The Ivy Spinningfields!), it's got all the glamorous rooftop cocktails and golden light a socialite could wish for – with the bonus of bottomless brunches, afternoon teas and well-crafted ‘festive family roasts’ on Sundays. The kitchen also has the chops when it comes to an à la carte menu loaded with good North Country produce and well-grounded technique – as in braised lamb shoulder with grilled heritage squash, BBQ sprouts and chestnuts or pan-roasted cod with cauliflower, fennel, orange and red wine sauce. You're paying for the food and the view, so competitively priced set lunches and pre-theatre deals are worth considering for 'well-made classics' such as seared salmon with courgettes, orzo and basil or a textbook flat iro...

With ‘incredible’ panoramic views stretching over the city to the Pennines beyond, 20 Stories can be an eye-popping experience. Literally towering above its nearest rival when it comes to sheer glitz (ahoy down there, The Ivy Spinningfields!), it's got all the glamorous rooftop cocktails and golden light a socialite could wish for – with the bonus of bottomless brunches, afternoon teas and well-crafted ‘festive family roasts’ on Sundays.

The kitchen also has the chops when it comes to an à la carte menu loaded with good North Country produce and well-grounded technique – as in braised lamb shoulder with grilled heritage squash, BBQ sprouts and chestnuts or pan-roasted cod with cauliflower, fennel, orange and red wine sauce. You're paying for the food and the view, so competitively priced set lunches and pre-theatre deals are worth considering for 'well-made classics' such as seared salmon with courgettes, orzo and basil or a textbook flat iron steak with skinny fries.

Desserts are a highlight, from caramelised pear cheesecake or peach frangipane slice with apricot sorbet to the signature ‘20 Stories wonderland’.  Exhibitionists will love the wine list, drawn from a collection of 600 bins stored in five Eurocave fridges – although a ‘broader range at the lower end’ would be appreciated.

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VENUE DETAILS

No.1 Spinningfields, 1 Hardman Square
Manchester
Greater Manchester
M3 3EBGB

0161 204 3333

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OTHER INFORMATION

Private dining room, Separate bar, Wheelchair access, Family friendly, Credit card required

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