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In the 1998 edition of The Good Food Guide, Nico Ladenis scored a perfect 10 for Chez Nico at Ninety Park Lane. Here’s what the Guide had to say.

Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date

The 1984 edition of The Good Food Guide saw acclaimed chef Nico Ladenis share his views about high prices in restaurants, the detrimental effect of no-shows and the increasing popularity in set lunches. Has anything changed in 37 years?

Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.

Stevie Parle is back. Not that he ever really went away. It’s just that after a busy decade spent opening restaurants in London’s north, south, east and west prior to the pandemic, he had just one – Pastaio in Soho – until the opening of Town on Drury Lane ......