As Nathan Outlaw steps away from fine dining and breathes new life into an old dream, we delve into the GFG archives to trace the extraordinary culinary journey of one of our foremost seafood chefs.

The search for our 100 Best Local Restaurants is back for 2026 Now in its 16th year, and in partnership with Square, we're delighted to announce that the search to celebrate the best of local, independent dining is back.  Nominations open on Monday 9th March when we'll be calling on the British dining public to vote for their favourite ...

With A Taste of Altrincham festival returning for a second year, from 27th February until 8th March, we asked local expert Emma Sturgess to give us her tour of the town’s culinary highlights.

St David’s Day, on 1st March, has been celebrated by the Welsh since the 12th century, honouring not only their patron saint but Wales as a whole. As well as singing, dancing and lots of dragons, daffodils (and leeks) on display, it’s also a day for family, friends and feasting… so we’ve gathered together our list of the best places ...

London restaurateur Jeremy King recently spoke out about intrusive influencer behaviour in his restaurants. Good Food Guide owner Adam Hyman shares his thoughts on this growing trend.

In 2024 we awarded Helmsley and the Howardian Hills in North Yorkshire the Good Food Guide’s Most Exciting Food Destination. Two years on, there have been closures, new openings and changes, but the title still holds, and next week marks the area’s first Restaurant Week in its celebration.

The old cliché that ‘to eat well in England you should eat breakfast three times a day’ hasn’t been true for a very long time. But given the incredible variety on offer in central London, you’ll want to eat breakfast three times a day at least.

Venturing into the Peak District? Ashleigh Arnott shares her hit list of proper coffee stops and great bakes worthy of a detour.

Half term is here, the car is packed and the coast is calling. A seaside escape with the kids promises salty air, shoreline strolls and the joy of just being together. But when hunger strikes, finding great food that’s genuinely child friendly can be challenging. From laid-back crab shacks with space to roam to cosy cafés that welcome sandy shoes ...

Heading towards the Year of the Fire Horse, Edinburgh native James Porteous reflects on a generational shift in Chinese cooking in the Scottish capital, offering up a few suggestions on where to find great regional dishes in what’s become Scotland’s unofficial Chinatown.