Best Pubs lunch with Timothy Taylor's

Event details

To celebrate the publication of our list of 100 Best Pubs around Britain, we're hosting a special members lunch and tasting with our friends at Timothy Taylor’s on Saturday 29th November.

Hosted by owner of The Good Food Guide, Adam Hyman, and head brewer at Timothy Taylor’s, Andy Leman, this is a must attend event for ale lovers.

Over a three-course lunch at Dylans at The Kings Arms in St Albans, one of our 100 Best Pubs of 2025, members will hear from head brewer Andy about the history of the Yorkshire brewery, what makes for that famous ‘Taylor’s taste’, as well as talking us through the different Timothy Taylor’s ales we will be trying on the day.

Tickets are £55 per person and include a welcome drink, a four-course lunch with Timothy Taylor's pairings (alternative wine option available).

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Snacks

Scotch ’bonnet’ egg, habanero jam

Fried gordal olives, Calabrian chilli, feta & salsa verde
paired with Timothy Taylor's Landlord

Starter

Devon crab soldiers & citrus fennel
paired with Timothy Taylor's Knowle Spring

Main Course

Braised ox cheek, ex-dairy suet dumpling, clotted cream mash & wild mushrooms*
paired with Timothy Taylor's Boltmaker

OR

Cornish dayboat fish, clotted cream mash, bouillabaisse sauce*
paired with Timothy Taylor's Hopical Storm

*vegetarian option available upon request

Dessert
Sticky toffee pudding, salted caramel
paired with Timothy Taylor's Landlord Dark

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T&Cs: 

Priority bookings are available to members of the Good Food Club - please use your membership email when booking.

Tickets are available for individual seats at sharing-style tables with other guests. You may be seated at a table of 2, 4 or 6, and please note that some tables are high tables. 

Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.