The latest episode of Life on a Plate features chef, haute publican, cookbook author, TV host and hospitality campaigner Tom Kerridge as the guest of hosts Jimi Famurewa and Alison Oakervee. Discover why the owner of The Hand & Flowers and The Coach in Marlow likens a kitchen to a pirate ship. As well as revealing how chaos and broken plates keep him motivated, Kerridge explains why pubs mean so much to him and the communities they serve.
Look out for future guests Asma Khan, owner of Darjeeling Express and writer and broadcaster Hugh Fearnley-Whittingstall. Available to download now wherever you get your podcasts.
