From magical farm dining (potato-lobbing distance from the capital) to a dazzling Dunkeld wine bar and some of the country’s finest fish cookery, here are Scotland’s Best Local Restaurants of 2025 – full of atmosphere, brilliant warmth and all-important affordability.

Keeping your finger on the pulse? If you've visited any of the new openings below, let us know what you think by sending us your review.Restaurants opening this month | Restaurant openings this year | Restaurants opening next yearRestaurants opened in 2025: January | February | March | April | May | June | July Restaurants opening in August 2025Pignut & The HareThe Hare at Scawton in ...

When Raymond Blanc’s Les Quat’Saisons first appeared in the Guide in 1978, it declared ‘there is little better cooking for many miles’. By 1983 the Guide reported ‘this beautiful restaurant has outgrown its shop’ in a precinct on the Banbury Road and deserves 'a mansion with with two-hundred-year-old trees outside'.

In celebration of our members’ day out at Le Manoir aux Quat’ Saisons next Friday, we’ve been delving into The Good Food Guide archives to chart the course of one of Britain’s greatest chefs.  While the 1984 edition was in production, Les Quat' Saisons was moving from Banbury Road to its new home in the manor house at Great Milton. ...

Introducing the second edition of our Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.

Sam Lomas opened his first solo venue, Briar, in September 2024 and not long after he was shortlisted as a Good Food Guide Chef to Watch. In honour of British Sandwich Week, here is his recipe for a sausage sandwich inspired by Portuguese cachorrinhos.

The Edinburgh Festival Fringe takes over the city every August, and cramming in back-to-back shows can be hungry work. With the Fringe incoming, we turn the spotlight on our Most Exciting Food Destination of 2025. Read our local’s guide and get a flavour of the best local restaurants around Edinburgh and beyond, from a casual coffee to a multi-course tasting ...

A mainstay of Ida’s menu, this deeply delicious, slow-simmered ragù is made with chicken hearts and gizzards, hailing from Italy’s Marche region. To get a taste of London’s Best Local Restaurant here is the recipe from Ida at my table by Simonetta Wenkert, read the opening extract here. A note before you begin: the recipe calls for a mixture of minced beef and ...

An unlikely combination of novelist and restaurateur, Simonetta Wenkert turned her pen to recording the story of Ida, from its roots in Italy’s Marche region, to flinging open the doors in 2007 and the many highs and lows that followed over nearly two decades in business. It’s a beautifully told story and here, in the opening extract, is a ...

Dining out in 2025 might be more expensive than ever but there’s incredible value out there if you know where to look. From Fino’s generous £15 lunch (including a great glass of wine), to an early evening express menu at Lucky Lychee for just £13, here are our Best Local Restaurants of 2025, in partnership with Square, that will feed ...