Feature
Food fashion
As the year draws to a close, our inspectors share the key trends they've been spotting whilst compiling the 2020 Good Food Guide
As the year draws to a close, our inspectors share the key trends they've been spotting whilst compiling the 2020 Good Food Guide
Traditionally, chefs don’t get out for many walks in the wilderness. But the continuing trend for foraging means that some of them will feel the sun on their skin and the wind in their hair at some point – unless they pay a pro forager to gather goodness for them. Either way, it should be done sustainably.
We spend 5 minutes chatting to GFG Top 50 chef Paul Ainsworth
Recent times have seen London’s love affair with pizza blossom into a passion worthy of a Puccini aria, with openings aplenty across the capital
After making his name at L’Enclume, Mark Birchall is now chef-owner of Lancashire restaurant-with-rooms Moor Hall