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Purnell’s

West Midlands, Birmingham - Modern British - Restaurant - £££

Overall Rating: Very Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

* Glynn Purnell has announced the closure of Purnell's after a 17-year run. Last service 12 October 2024.* Since launching in 2007, local hero Glynn Purnell’s ‘inventiveness, sense of humour, proud Brummieness and devotion to detail,’ still inform every aspect of the menu at his flagship just off Birmingham city centre. ‘Friendly, polite and well-informed’ staff rise to the occasion too, delivering pitch-perfect service in the spacious modern dining room. Purnell’s full tasting menu is experimental and highly individual, with trademark trips down memory lane for ‘cheese and pineapple – emotions of soixante-dix’ (a jokey homage to 70s party food) or a ‘mint choccy chip’ finale. The chef has no truck with fancy terms such as ‘amuse-bouche’, preferring to label his dinky appetisers ‘gifts from the kitchen’ (a tomato and crème fraîche meringue with Exmoor caviar, say). After that, expect...

* Glynn Purnell has announced the closure of Purnell's after a 17-year run. Last service 12 October 2024.*

Since launching in 2007, local hero Glynn Purnell’s ‘inventiveness, sense of humour, proud Brummieness and devotion to detail,’ still inform every aspect of the menu at his flagship just off Birmingham city centre. ‘Friendly, polite and well-informed’ staff rise to the occasion too, delivering pitch-perfect service in the spacious modern dining room. Purnell’s full tasting menu is experimental and highly individual, with trademark trips down memory lane for ‘cheese and pineapple – emotions of soixante-dix’ (a jokey homage to 70s party food) or a ‘mint choccy chip’ finale. The chef has no truck with fancy terms such as ‘amuse-bouche’, preferring to label his dinky appetisers ‘gifts from the kitchen’ (a tomato and crème fraîche meringue with Exmoor caviar, say). After that, expect a cavalcade of surprises: a truffle-themed ‘pig’ sablé with cheese custard and balsamic; a ‘stupendous’ tongue-in-cheek breakfast riff involving a poached hen’s egg yolk, bacon, garden peas and cider gastrique; roast sirloin of beef with unlikely companions including girolles, pistachio and wasabi. The pared-down lunch menu is also ‘impossible to fault’, according to one regular – from the ‘fish du jour’ (perhaps perfectly seasoned, translucent cod dressed with sweet, plump mussels, caviar and a vibrantly green parsley sauce) to a ‘spectacularly crispy’ tart of blood-orange cream and rhubarb with white chocolate, orange and lemon balm. The wine list is presented like a book, with chapters devoted to ‘the team’s recommendations’, Coravin selections and various countries (French reds get three chapters to themselves). Expect superlative drinking across the range, whether by the glass or bottle (prices start at £32).

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VENUE DETAILS

55 Cornwall Street
Birmingham
West Midlands
B3 2DHGB

0121 212 9799

OTHER INFORMATION

Private dining room, Separate bar, Wheelchair access, Credit card required

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