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Best Local Restaurant
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Paternoster Farm

Pembrokeshire, Hundleton - European - Restaurant - £££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

A 'field to fork' farmstead restaurant is always a bracing proposition, and this one, deep in the Pembrokeshire wilds is no exception. Whatever beaten track there might be hereabouts (actually the B4320 near Hundleton), they're off it. It's a testament to the success of the formula that somewhere so remote can still receive as many nominations as it does for our Best Local Restaurant awards, with the super-friendly, helpful and enthusiastic staff receiving lots of plaudits. You eat in the former milking parlour, perhaps snuggled into one of the old stalls, beneath clumps of pampas hanging from the rafters, with an open kitchen at one end generating a steady stream of ingenious and heterogeneous plates from Michelle Evans' fertile culinary imagination.The seasonal set menu is a rolling feast that changes every day depending on supplies from the farm and beyond, but the following should give a clue to the kind of food on offer: asparagus with crab, pickled chilli, lemon and dil...

A 'field to fork' farmstead restaurant is always a bracing proposition, and this one, deep in the Pembrokeshire wilds is no exception. Whatever beaten track there might be hereabouts (actually the B4320 near Hundleton), they're off it. It's a testament to the success of the formula that somewhere so remote can still receive as many nominations as it does for our Best Local Restaurant awards, with the super-friendly, helpful and enthusiastic staff receiving lots of plaudits. You eat in the former milking parlour, perhaps snuggled into one of the old stalls, beneath clumps of pampas hanging from the rafters, with an open kitchen at one end generating a steady stream of ingenious and heterogeneous plates from Michelle Evans' fertile culinary imagination.The seasonal set menu is a rolling feast that changes every day depending on supplies from the farm and beyond, but the following should give a clue to the kind of food on offer: asparagus with crab, pickled chilli, lemon and dill, with the brown meat folded through a silky mayonnaise; baked whole bream with romesco; glossy, golden-crusted mutton, leek and smoked Snowdonia cheese pie served with garden kale and Café de Paris butter. Veggie options are always intriguing too – perhaps wild mushroom and truffle arancini or BBQ hispi cabbage lathered in umami-rich miso butter with some chilli heat and soothing, creamy aïoli. Dessert could bring chocolate mousse or cherry and tahini ice cream; otherwise, opt for a plate of Welsh cheeses. There might also be honey madeleines by the half dozen too. 'Even the drinks are in season,' gasped one reporter, wholly appreciative of a rhubarbed-up version of pisco sour – although there are some 'fantastic natural wines from a young importer,' too.

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VENUE DETAILS

Hundleton
Pembrokeshire
SA71 5RXGB

07900 244692

Make a reservation

OTHER INFORMATION

Private dining room, Parking, Credit card required

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